14 Best Cooking Schools In New York City [2023]

 14 Best Cooking Schools In New York City 

You may be wondering about cooking schools in New York City. Maybe you want to move away from the microwave and start making your food but don't know where to start. 

One of the best ways to become a better cook is by taking a cooking class. When it comes to cooking, sometimes seeking the advice of professionals is natural. 

Just like in any other area in life, we seek out professionals for their expertise and their experience. 

In this light, there are plenty of different classes available in New York City and this article introduces you to the best cooking schools in new york city.

    🍖♨️🔥🥩🥓🍳 Without further due, let's get started 🍖 🍖♨️🔥🥩🥓🍳

14 Best Cooking Schools In New York City

#1 NewYork Culinary Institute at Monroe College

New York Culinary Institute at Monroe College is one of those cooking Schools In New York City which specializes in offering professional chef training.

The school is located in the heart of Manhattan's Lower East Side, an area known for its diverse culinary scene.

The program at New York Culinary Institute at Monroe College is structured around a series of hands-on courses and apprenticeships that prepare students for careers in kitchens throughout the city and beyond. 

Students will gain real-world experience working alongside professionals in top restaurants, hotels, and catering companies during their time at the school.

The college offers four types of programs:

Tuition Fees

• Instate: $11,640
• Outstate: $21870

Culinary Arts Diploma 

You are very much allowed to consider Culinary Arts Diploma in your quest for cooking schools in new york city

This 12-month program includes courses in preparation, baking, and pastry arts as well as restaurant management.

It also includes a practicum where students work alongside professional chefs at some of New York's most prestigious eateries.

Associate's Degree 

This two-year program covers all aspects of culinary arts including culinary fundamentals, baking and pastry arts, nutrition, and management skills.

Bachelor's Degree 

This four-year program provides a strong foundation in culinary fundamentals while also allowing students to explore other aspects of food preparation such as nutrition and food science.

It also includes internships with local restaurants during the summer break.

The curriculum is divided into three majors: Culinary Arts, Baking & Pastry Arts, and Restaurant Management.

Online Bachelor's Degree Program 

This bachelor's degree program is offered online and provides a flexible learning environment for students who wish to attend classes at their own pace. 

Students can access course materials 24 hours a day while they are on campus or at home. 

This program includes hands-on training at leading restaurants across New York City. 

Students who complete the program will be ready to work in all aspects of food preparation including baking, cooking, and managing restaurants and hotels.

Tuition Fees

• Instate: $17,258
• Outstate: $37,355

#2 Schenectady County Community College

If you're looking for the best cooking schools in New York City, then Schenectady County Community College is worth considering.

Schenectady County Community College has a very strong reputation across the globe and is equally known as one of those cooking Schools In New York City which specializes in many areas like culinary arts, hospitality management, and more.

Its mission is to provide quality education to students who are seeking a career in hospitality management, food service, and culinary arts. 

They also offer associate degree programs, diploma programs, and certificate programs at their campus located in Schenectady County Community College, New York.

If you're looking for a career change or want to add another skill set to your existing skillset then this school can help you achieve that goal.

In addition to the aforementioned, Schenectady County Community College is known for its excellent instructors who have years of experience in their field, which will give you an edge when it comes to landing your dream job after graduation from this school. 

The instructors here are industry professionals who know what companies are looking for when it comes to hiring new staff members, so they will be able to guide you through the process seamlessly.

Tuition Fees

• Instate: $9,218
• Outstate: $9,218

#3 Culinary Institute of America

Culinary Institute of America

The Culinary Institute of America is very much recognized as one of the best cooking schools in New York City.

It is a prestigious school that offers courses in Culinary Arts, Baking and Pastry Arts, Wine and Beverage Management, Hotel and Restaurant Management, Food Science and Nutrition, Sustainability, and even Executive Education.

The school has campuses in Hyde Park and St. Helena, California.

The Hyde Park campus has a total of 10 dining rooms where students can practice their skills under the guidance of experienced chefs.

The institute offers various programs for the students to choose from such as:

Bachelor of Professional Studies (BPS)

A four-year program for those who want to pursue a career in the food industry.

It includes both hands-on training and classroom learning.

Associate Degree

This program is designed for those who have no previous experience with cooking but would like to be trained as chefs or cooks.

The curriculum includes basic culinary skills such as knife skills, recipe development, and more advanced topics such as food preservation methods and sanitation procedures for food handlers.

Certificate Programs

 These programs are designed for those who already have some experience working in the kitchen but would like to sharpen their skills further so they can advance their careers or start new ones.

Tuition Fees

• Instate: $30,000
• Outstate: $32,000

#4 Institute of Culinary Education

The Institute of Culinary Education is little known, yet one of the best cooking schools in New York City which specializes in culinary arts, hotel and restaurant management, baking, and pastry arts.

The school is known for its high-end facilities and classes that are taught by professional chefs.

If you're interested in learning how to cook, then enrolling at the Institute of Culinary Education is a good option.

The Institute of Culinary Education offers many different courses on different topics such as baking and pastry arts, wine and beverage studies, food service management, and more.

These courses help students gain a better understanding of how to work in the food industry as well as develop their skills as cooks.

Did you know that the Institute of Culinary Education was founded in 1975 by Jacques Pepin and Julia Child among others?

Mind you that their goal was to create an institution that would provide students with the opportunity to study cooking while learning from professionals like themselves who have experience working in professional kitchens around the world.

Courses at the institute include:

Certificate programs

These programs last eight weeks and offer students an introduction to various areas of cooking including baking and pastry arts; culinary fundamentals; wine & beverage studies; food service management; etc.

Students can also choose between two different areas within each certificate program - culinary arts or hotel

Non-degree programs

These are offered year-round and are designed for those who do not wish to pursue a degree but would like to further their education in the culinary field.

Classes include: baking fundamentals; baking & pastry arts; culinary fundamentals; professional baking & pastry arts; wine & beverage studies; etc.

Professional courses

These are offered throughout the year and are designed for those who wish to pursue careers as chefs, sommeliers, or caterers.

Some examples of these courses include Chinese cuisine; French cuisine; Italian cuisine; Japanese cuisine; Latin American cuisine; Mediterranean cuisine; molecular gastronomy; modern European cuisine; Thai cuisine, etc.

Tuition Fees

Instate: 13,528 USD

Outstate: $37,249

#5 SUNY Delhi

If you ever wondered whether SUNY Delhi is amongst the Best Cooking Schools In New York City, you guess correctly. 

SUNY Delhi specializes in a wide range of culinary courses.

The school offers a variety of courses from Certificates to Associate Degree and Bachelor's Degree programs.

SUNY Delhi has been providing quality education for over 50 years.

It is affiliated with the State University of New York, which means that the institution is accredited by the Middle States Commission on Higher Education (MSCHE).

SUNY Delhi offers various professional training programs that are designed by industry professionals to meet current market needs.

The school offers various types of culinary degrees at different levels.

Certificate

The program offers a certificate in Culinary Arts Management, which trains students in food service management and prepares them for careers as chefs or managers in restaurants or hotels.

Associate Degree

The Associate Degree in Culinary Arts program provides students with comprehensive training in all aspects of food preparation, including baking and pastry arts, restaurant management, nutrition, and sanitation practices along with business management skills necessary for success in this field.

Bachelor's Degree

The Bachelor's degree is available in either Culinary Arts or Restaurant Management.

These programs provide students with the necessary knowledge and skills required to work as chefs or managers in restaurants or hotels.

They cover subjects such as Food Preparation Methods and Techniques; Sanitation Practices; Kitchen Equipment; Baking Technology; Nutrition; Food Costing.

Students can also earn an Associate Degree while enrolled in either program through a partnership with New York City College.

Tuition Fees

• Instate: $ 7,070.00
• Outstate: $13,320

#6 SUNY-Cobleskill AG and Tech College

In following up with the list of the best Cooking Schools In New York City, you should consider SUNY-Cobleskill AG and Tech College.

SUNY-Cobleskill AG and Tech College have stood the test of time In New York City.

This college specializes in providing hands-on training for students.

The institution has been a leading provider of career training and education to New Yorkers since 1966.

It offers a variety of programs including culinary arts, horticulture, and hospitality management.

SUNY-Cobleskill AG and Tech College strive to provide students with a high-quality curriculum that is designed to prepare them for a successful career.

The school's mission is to provide students with the skills needed to succeed in any industry.

Students can choose from courses that are designed to help them obtain careers in agriculture, engineering, food service management, and other related fields.

The school's faculty members are highly qualified professionals who have years of experience working in their respective fields.

They help students learn about all aspects of their chosen field including skills such as teamwork, problem-solving, and communication skills.

This helps ensure that students receive the best possible training so they can go on to find jobs after graduation or start their business ventures if they wish.

Tuition Fees

• Instate: $7,070
• Outstate: $36,784

#7 Paul Smith’s College

Paul Smith’s College

Paul Smith’s College is a cooking School In New York which specializes in the culinary arts.

It offers courses in baking, restaurant management, and hospitality management.

The school’s mission is to provide its students with the skills needed for success in the food service industry.

The school was founded in 1946 as a camp for boys and girls.

It was then known as Paul Smith’s Bible Camp and Conference Center.

Today, it is an accredited college of 400 students who come from all over the world.

The main campus is called Paul Smiths, NY.

This campus is located in upstate New York in the Adirondack Mountains.

Here you will find two restaurants that are open to the public seven days a week serving breakfast, lunch, and dinner along with desserts and baked goods made on campus.

Paul Smith’s College offers a wide variety of classes in cooking, baking, and wine throughout the year, including:

Cooking Classes

The master chefs lead students through hands-on learning experiences that include recipe development and food preparation techniques.

Baking Classes

In this class, students learn how to make homemade pieces of bread, pastries, and desserts from scratch.

You'll also get tips on how to use your oven more efficiently with this class focusing on baking.

Wine Tasting Classes

In this class, you'll learn about different types of wine and their characteristics with an emphasis on tasting them all before pairing them with food for maximum enjoyment!

Tuition Fees

• Instate: $4,452
• Outstate: $30,160

#8 Niagara Falls Culinary Institute at Niagara County Community College

Niagara Falls Culinary Institute at Niagara County Community College is a cooking School In New York which specializes in professional culinary training.

The school offers both diploma and certificate courses to students who want to become chefs and caterers.

Niagara College offers several courses, ranging from the Certificate in Culinary Arts to the Diploma in Professional Cookery.

There are also several one-year certificate programs available for those who want to learn a specific skill set.

For those with no experience, there are certificate courses such as Food Handling & Sanitation and Basic Skills for Culinary Arts.

Those with some experience can apply for one of the diploma programs.

There are two options available: one is a Baking & Pastry program, while the other is an Applied Baking & Pastry program which includes practical work experience at local restaurants or bakeries.

The Professional Cookery program is designed for those who wish to work as chefs or caterers after graduation.

It covers all aspects of catering including menu planning, food safety, costing, and pricing, as well as basic nutrition principles.

Tuition Fees

• Instate: $2,472 (per semester)
• Outstate: $4,944 (per semester).

Suggested: 10 Best Cooking Schools In San Francisco

#9 Erie Community College

Erie Community College

Erie Community College is worth nothing and worthy of discussion as one of the best cooking schools in new york city.

 Erie Community College has specialities in culinary arts. The college offers an Associate of Applied Science (AAS) degree for students who want to pursue a career in the culinary arts.

The school also offers short-term certificate programs that are designed to provide students with basic skills and knowledge, as well as practical experience in the kitchen.

Students learn how to cook and prepare food in a variety of different kitchens, including commercial kitchens and institutional kitchens.

They also learn how to manage food preparation operations, as well as how to work with different types of equipment.

Students can choose from several different specializations within this course, including baking & pastry arts, culinary arts management, food service operations management, and restaurant cookery.

Erie Community College offers its courses both online and on-campus at its main campus located in Hamburg New York.

The institution also has several other campuses across New York State such as Lockport and East Aurora.

These campuses offer similar courses but are not all accredited by the same accrediting bodies as the main campus in Hamburg New York.

Tuition Fees

• Instate: $7,740
• Outstate: $14,050

#10 Culinary Tech Center

This blog post will be incomplete without mentioning Culinary Tech Center as one of the best cooking School In New York

Culinary Tech Center is a cooking School In New York which specializes in culinary arts, hospitality, and tourism.

It is an institution that offers professional training to people of all ages.

Culinary Tech Center has been helping people learn new skills since 1995.

The school offers a wide range of courses that are available to students of all levels, including beginner, intermediate and advanced levels.

If you want to learn how to make the perfect soufflé, or if you are simply interested in improving your cooking skills, then this is the place for you.

The school also offers a wide range of classes for those who are interested in learning about food safety or who wish to become chefs in their own right.

For example, if you want to learn how to safely prepare and handle food for customers, then this course will give you all the information that you need on how best to do so.

Moreover, if you want to become a chef in your own right, then this course will teach you everything that you need from start to finish!

In addition to these courses, Culinary Tech Center also offers other types of training too such as business management skills and marketing techniques for those who want to run their restaurant or catering business.

Tuition Fees

• Instate: $14,050
• Outstate: $14,050

Suggested:  Top 7 Culinary Schools in Rhode Island 

#11 Monroe College

Monroe College comes to light while discussing the best cooking schools in new york city.

Monroe College is amongst the best cooking schools in New York that offers a variety of culinary programs.

 It is located at 2200 Atlantic Ave., Bayside, NY 11361. Monroe College offers students the chance to get hands-on experience in a professional kitchen environment.

The college also offers courses on food preparation and nutrition, as well as classes on how to run a restaurant or catering service.

The culinary arts program at Monroe College prepares students for careers in the culinary industry, which includes restaurants, hotels, and catering services.

Students learn how to prepare dishes from around the world as well as American classics.

They also learn how to cook using different techniques and methods such as sauteing and braising.

Students equally learn about sanitation techniques so they can keep their kitchens clean while preparing food.

Monroe College offers several different types of programs for people who want to become chefs or work in restaurants or other food businesses such as

Bachelor's degree in Culinary Arts

This program takes four years to complete, but students can choose from two different majors: Hospitality Management or Restaurant Management

Associate's degree in Culinary Arts

This program takes two years to complete

Graduate certificate programs

These short-term programs run between 12 and 16 weeks and range from Pastry & Baking Arts to Foodservice Management.

Tuition Fees

• New York State resident: $2353
• Non-resident: $4706

#12 Hudson County Community College

Hudson County Community College is one of the best cooking schools in New York City.

The college is located in Jersey City, New Jersey, and was founded in 1963 as Hudson County Vocational-Technical School.

It has since become one of the best cooking schools in the United States.

The college offers courses at both an associate level and a certificate level.

Courses are available that cover everything from culinary arts to baking and pastry arts, as well as management positions within the food industry.

Hudson County Community College also offers several certificates and diplomas for students who wish to pursue careers outside of the kitchen.

These include:

Baking and Pastry Arts Certificate (14 Credits)

This certificate includes courses such as Introduction to Baking and Pastry Arts, Advanced Baking Skills, Advanced Breads & Rolls, Cake Decorating & Showpiece Designing, and Sweet Creations (Cake Cookies & Candy). 

Students will learn how to make cakes and cookies that are ready for display on any occasion!

Food Service Management Diploma

This diploma provides students with an advanced level of hands-on experience within the food industry through a combination of classroom learning and practical experience within actual restaurants or kitchens around New York City!

Tuition Fees

• Instate: $11,798 per year
• Outstate:$20,834

#13 New York Restaurant School at City Tech

New York Restaurant School at City Tech

The New York Restaurant School at City Tech offers a variety of curricula to help students become chefs, as well as many other careers in the food industry.

It's one of the top cooking schools in New York City, with an intensive 12-week course that includes hands-on training and a practicum where students cook for real customers.

Students can choose between two tracks: Culinary Arts or Baking & Pastry Arts.

In addition to its culinary programs, the school has several other courses that teach skills related to food and hospitality.

These include short courses like Wine 101 and a range of certifications in areas like mixology and wine tasting.

If you're interested in becoming a sommelier, there's even a full certification program available through the school.

The New York Restaurant School also runs several certificate programs that help you gain skills for specific jobs in the restaurant industry. These include:

Catering Management Certificate Program

This 12-week program teaches students how to manage catering operations for restaurants, hotels, and other companies that provide event services.

It covers topics like event planning, budgeting, and staffing needs for events large or small.

Hospitality Management Certificate Program

This program covers topics like customer service skills, menu development, and management strategies for restaurants or hotels.

You'll also learn how to manage staff members effectively and how to handle difficult situations with customers or employees.

Tuition Fees

Resident Students

• Full-time matriculated.................................... $3,465/semester
• Part-time Matriculated................................... $305/credit
• Non-degree.......................................................... $445/credit
• Senior Citizen Fee.............................................. $65/semester or session

All Non-Resident Students

• Full time or Part-time Matriculated............ $620/credit

#14 International Culinary Center in San Antonio, Texas

International Culinary Center in San Antonio, Texas is a world-renown cooking School In New York which specializes in professional training for aspiring chefs.

The school was founded in 1984 by Peter Kump and Nancy Silverton and is now led by executive director Andrew Carmellini.

The International Culinary Center offers a range of programs for students from all over the world, including an Associate's Degree Program that can be completed in as little as 10 months.

Classes are taught by guest chefs and instructors from around the world, with an emphasis on hands-on learning.

Students can also take part in one of the school's many culinary competitions and events throughout the year.

 The International Culinary Center has three campuses: in the United States, Canada, and Singapore.

The New York facility is located in a renovated warehouse on Pier 40 at West Houston Street.

It offers professional courses for people who wish to become cooks, bakers, or pastry chefs.

The curriculum includes basic skills such as knife skills and food handling practices, as well as more advanced topics such as nutrition, plant-based cooking, and molecular gastronomy.

Students can also learn about working in different types of kitchens and how to use different equipment such as mixers and blenders.

Students who complete their studies receive an Associate of Occupational Studies (AOS) degree from the New York State Department of Education's Regents system.

This qualification allows them to apply for jobs at restaurants, hotels, and catering companies.

The school runs a variety of programs depending on your level of experience:

The Professional Diploma prepares students for careers as chefs or executive chefs in restaurants or hotels;

The Diploma Program is designed for those who want to work with food but do not want to follow a career path that leads toward becoming a chef.

Tuition Fees

• Instate: $77,310
• Outstate: $39,050

Final remarks on Cooking Schools In New York City

Cooking school courses are great for learning new skills, taking a break from the pressures of work, and forgetting about the daily grind.

New York City is well known for its amazing food culture, and it's hard to deny the fact that there is no better place in the world to take an amateur chef to learn some new skills.

These courses will show you exactly how to become a budding chef in one of the most exciting locations in the world. When it comes to learning new skills, nothing beats practical experience.

The same can be said for cooking classes in NYC. No two kitchens are alike, and no two chefs approach cooking in the same way.

But with these great cooking classes, you'll get to experience what real NYC chefs know, making your chance at success significantly greater.

Whether you're a first-time cook or master of your kitchen, you'll find something that fits your needs amongst the 14 best cooking schools in new york city as outlined in this blog post.

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