Top 7 Culinary Schools in Rhode Island
Culinary Arts
and Hospitality careers are on the rise. Pursuing a career in this field is of
great importance thus making it necessary to come up with the top 7 culinary schools in Rhode Island for
those who have the desire to pursue a career in this field.
Rhode Island
which is known as the “Birthplace of the American Industrial Revolution,"
is a place of transformation and growth.
Rhode Island is
home to a strong economy though small in size. Tourism is the second largest
industry in Rhode Island.
Given that it
is a touristic destination to many, the provision of various dishes is
necessary. Visitors would love to try various dishes among others.
Are you in
Rhode Island and wish to pursue a career in culinary but have no idea where to
pursue this career of yours? Worry no more. This write up got you covered.
A culinary school was also known as a cooking school refers to an institution devoted to education in
the art and science of cooking and food preparation. Below are 7 top culinary schools
in Rhode Island.
Top 7 Culinary Schools in Rhode Island |
# 1. Johnson & Wales University (JWU)
Johnson &
Wales University is the first culinary school in Rhode Island that anyone intending
to pursue a career in this field should think of.
Johnson &
Wales University is a private non-profit institute established in the year
1914.
It is located at
8 Abbott Park Pl Providence, RI 02903. Johnson & Wales University has two campuses at
providence (Rhode Island) and charlotte (North Carolina) as well as the
provision of online classes.
The mission of
this institute is to deliver an exceptional education that enhances
professional as well as lifelong personal and intellectual growth. Johnson
& Wales University offers degree programs in arts and sciences, business,
culinary arts, education, nutrition, hospitality and technology.
The institute awards Associate, Bachelor’s, and Masters and Doctoral
degrees to students. For the purpose of the article, our focus is on
Culinary/Food.
Culinary/Food
Associate program
Baking & Pastry Arts (AS)
Bachelor’s programs
(BS)
- Baking & Pastry Arts
- Baking & Pastry Arts and Food & Beverage Industry Management
- Beverage Sales & Marketing Management
- Culinary Arts
- Culinary Arts and Food & Beverage Industry Management
- Culinary Nutrition
- Culinary Science & Product Development
- Dietetics and Applied Nutrition
- Food & Beverage Entrepreneurship
- Food & Beverage Industry Management
- Sustainable Food Systems
Master’s program (MS)
- Food Innovation & Technology
- International Beverage Management
- Teacher Education — Culinary Arts Education (MAT)
Online
- Baking & Pastry Arts and Food Service Management (BS)
- Culinary Arts and Food Service Management (BS)
- Food Industry Compliance Management (BS)
- Food Safety (MS)
- Nutrition (MS)
# 2. Chef Walters Cooking School
Chef Walters Cooking School |
The second
culinary school in Rhode Island is the Chef Walters cooking school. It is
located at 162 Mayfield Avenue, Cranston, RI,
United States, Rhode Island.
Chef Walters Cooking
School is renowned for its leadership in the recreational cooking business from
its inception in 1995.
It is aimed at
delivering knowledge through cooking classes and culinary education to inspire students
to cook healthier and simpler while developing fun culinary logic, which is the
essential ingredient.
The school
offers private classes for two participants, recreational classes, team
building and tours and cooking week. It trains people of all ages.
Programs
- Culinary workshop
- In your home classes
- Corporate team building
- Recreational cooking classes
Gift Certificate -
Private Cooking for 2
Age range: 18 to
100
Time: 6 – 9PM
Price for 2 participants: $395.00
>>In your home cooking classes
In this course, there must be a minimum of 6 participants.
Time: 6 – 9 PM
Price for 6 Participants: $900.00
>>Gift Certificate Federal Hill Food and History tour
Age range: 10
to 100
Time: 9 – 11 AM
Price per person: $60.00
>>Gift Certificate cooking class- Premium
Price per Certificate: $95.00
>>Gift Certificate cooking work-shop
Price per Certificate: $60.00
# 3. MADE BY ME Cooking School
Another
culinary school in Rhode Island is Made By Me cooking school located at 691 Main St, Warren, RI 02885, United States.
Made By Me cooking school is a kid cooking school. It hosts both children’s cooking classes and birthday parties.
Made By Me cooking school aims at imparting
lifelong skills to children as well as promoting creativity.
Classes
Four weeks session
It is available
for children ranging from 5 years and above. Here, children will learn proper
knife skills, cooking skills and delicious recipes.
The class will
last for 1 and a half hours. A dish is learned each week and consumed after the
lesson. Parents can either stay or drop off their kids.
Specialize in children's birthday parties
Birthday
parties- prices include up to 12 children (additional children are $20 each)
All parties
include:
- Chef hats for guests
- Apron for the guest of honour to take home signed by friends
- Instructor & kitchen for 1.5 hours
- Recipe ingredients, juice and water
- Birthday candles, paper plates cups and napkins
Make Your Own Pizza Party: What is better than pizza for kids? Each child will
create their own personal pizza to eat.
Cookie Pizza Party: Perfect for all ages! Kids will make cookie dough from scratch and
decorate them. Who doesn't love a cookie the size of a pizza?
Banana Muffin Party: Children will bake these delicious muffins and take some home (if there
are any left).
Make and Design your own Cupcakes: Children will bake cupcakes from scratch and decorate
them. A $50 non-refundable deposit is required when booking your party.
Deposits will be applied to the remaining balance.
Suggested: 14 Best Cooking Schools In New York
# 4. Davies Career and Technical High School
Davies Career and Technical High School |
Davies Career and Technical High School can’t be left out when discussing of culinary schools
in Rhode Island. It was established in 1971 with the sole aim to serve students
in the Black stone area.
The institute
is located at 50 Jenckes Hill Road Lincoln, RI 02865 and it offers nine
programs which give students the opportunities to gain required in today’s workplace such as critical thinking,
collaboration, professionalism, and communication.
At Davies
Career and Technical High School students acquire two complete educations: a comprehensive high school education plus specialized
training in a career area.
There are nine career
paths in this institute namely; Automotive Careers, Electrical, Machine Technology, Pre-Engineering, Biomanufacturing Technology, Education and Childcare, Health Careers, Hospitality
Careers, and Graphics & Interactive Media.
Our focus is on
the Hospitality career since it deals with the culinary field at Davies Career
and Technical High School.
Hospitality is an industry-based
program, accredited by the American Culinary Federation Education
Foundation (ACFEF), with a curriculum developed by the Education
Foundation of the National Restaurant and the Lodging Association. Students
will develop skills in:
- Food preparation
- Baking
- Nutrition
- Safety and sanitation
- Commercial tools and equipment
- Customer relations and management skills
- Work ethics
Read: 11 Best Culinary Schools in Seattle
# 5. Providence Career & Technical Academy
In addition to
culinary schools in Rhode Island is Providence
Career and Technical High School located at 41 Fricker Street, Providence, RI, United States, Rhode
Island.
Providence Career and Technical High School are one of the first technical high school that provides students with
both high-quality academic education and state-of-the-art technical training.
The institute is committed to training lifelong self-directed learners and critical thinkers by providing personalized learning instructions.
It offers diplomas as well as industry-recognized
certification in their chosen field.
Providence
Career & Technical Academy has nine academic departments which are as
follows; Art, English, Guidance, Math, History, Modern language, PE and Health,
Science and special education.
It specializes
across 13 career fields: Automotive
Technology, Construction
Technology, Cosmetology, Culinary Arts and Hospitality, Electrical Science, Graphic Communications
Heating, Ventilation, and Air Conditioning and Plumbing, General
Construction (Masonry), Welding,
Engineering, PTECH – Cyber security, AP Computer
science, Web design/or CISCO and Pastry.
Culinary Arts
and Hospitality program
Culinary Arts
syllabus I
It is an introductory course for freshmen introducing them to the food
service industry based on safety,
sanitation, food identification, presentation and basic bakery skills.
Necessary kitchen
skills such as good hygiene, health habits, Mise En Place, knife skills, time
management as well as how to follow standardized recipes will be taught to
students.
Students will equally
develop an understanding of how academic skills in mathematics, economics and
written and oral communication skills are integral components of success in
these fields.
Culinary Arts
syllabus II
During the second year of studies, students would be taught on how to enhance their skills in the food service industry implementing safety, sanitation, food preparation, presentation and basic bakery skills.
They will equally develop skills focus on food preparation, changing
recipe yields, preventing cross-contamination, and an understanding of how
academic skills in mathematics, economics and written and oral communication
skills are integral components of success in these fields.
Culinary Arts
syllabus III
It is meant for third-year culinary students. The experience of running a restaurant, both front and
back of the house would be taught to students.
They
will also learn the skills of menu planning and development, writing accurate
menu descriptions, researching menus, changing recipe yield, dining room set up
and service.
Through these
activities, students will gain an understanding of how academic skills in
mathematics, economics and written and oral communication skills are integral
components of successfully running a restaurant.
Culinary Arts
syllabus IV
This course is designed to give fourth-year culinary students the
opportunity of developing their culinary skills in-house or through an
internship opportunity.
Students will develop the skills of menu planning and execution for an a
la carte restaurant, and catered events while taking on management roles in
both front and back of the house positions.
They will have an understanding of how academic skills in mathematics,
economics and written and oral communication skills are integral components of
success in the food service industry.
# 6. Snapchef
Snapchef was
established in 2001 with the aim to train skilled and professional personnel.
It is located at 930 Narragansett Blvd, Providence, RI 02905, United States.
Snapchef is the
premier staffing solution for food service and hospitality, staffing commercial
kitchens with qualified and trained workers.
Snapchef is open to
those who intend to work at the institution. It has both temporary and
permanent placement in part-time and full-time positions.
The mission of
snapchef institute is to create career opportunities as well as guide community
members in a transformative process to unlock their potential and find
meaningful and sustained work in the food service and hospitality industry.
Training and
mentorship at Snapchef is divided into three sub-sections:
FREE FastTrack Training
which prepares students for a commercial kitchen for 20 hours.
The course covers basic food and kitchen safety and how to handle and
maintain a knife, to the identification of basic kitchen equipment and ingredients,
to the knowledge and application of dry and moist heat cooking methods.
An interesting fact about this virtual FastTrack training is that
students learn on their own schedule and optionally attend live Q&A with
a pro chef.
Training centres where students have live in-person training with
professional equipment and pro chefs.
Mentorship and career development which has to do with advancing students’ skills as well as providing career guidance.
# 7. Food and Truth Fit2cook4kids
Food and Truth Fit2cook4kids |
Last but
not least among the culinary schools in Rhode Island on the list is Food
and Truth Fit2cook4kids located at 621 Gilbert
Stuart Rd, Saunderstown, RI 02874, United States.
Fit2Cook4Kids is an institute that offers fun, enriching, and often life-altering week-long day camps for children and teenagers ranging from ages 7 to 17.
Campers build confidence and self-esteem as they have an incredible adventure that combines food, fitness, communication and leadership skills.
Professional instructors create empowering, lasting experiences in forty of the most enriching hours campers will spend all summer becoming competent ambassadors of healthful living.
Campers attend camps in commercial
kitchens while receiving instructions from professional chef instructors as they
learn ServSafe basics and prepare meals.
Meal prep is followed by yoga, fitness,
and fun team activities such as the “Pressure Cooker” game which includes
presentations to a panel of judges as parents watch.
After a week-long camp filled with life-changing learning experiences and fun, the campers receive a certificate of completion, earning the title of "Junior Chefs.""
Concluding remark on culinary schools in Rhode Island
Worry no more
about where to enroll in order to pursue a career in the culinary field as the
above mentioned culinary schools in Rhode Island like Johnson & Wales
University (JWU), Chef Walters cooking school, Snapchef, Providence Career
& Technical Academy, Davies Career and Technical high school, Cook By Me
cooking school got you covered.
The problem of
choice sets in when there are various options to choose from. But be rest
assured that whichever you go for has great potential to provide lifelong
skills in a fun and interesting manner.
There are some
people who really want to pursue a career in this field but are scared maybe
due to the fact that they lack confidence in the dishes they do.
Thoughts like
“It isn’t tasty, I won’t have customers, if they do it for their family
thoughts like they say it’s tasty because they don’t want to hurt my feelings
sets in.
Doubting our credentials or ability to succeed
in any of our daily endeavours is what everyone goes through. You can’t tell if
you don’t give it a try.
Instead of
focusing on I can’t, why not keep the negativity aside and say I can do it.
If you can
think of it, then you can do it. Go guys
“don’t let anyone tell you that you
can’t do it, not even yourself”.
Enroll and
thank me later. Cheers for staying with us till the end.