Top 7 Culinary Schools in Rhode Island [2023]

 Top 7 Culinary Schools in Rhode Island 

Culinary Arts and Hospitality careers are on the rise. Pursuing a career in this field is of great importance thus making it necessary to come up with the top 7 culinary schools in Rhode Island for those who have the desire to pursue a career in this field.

Rhode Island which is known as the “Birthplace of the American Industrial Revolution," is a place of transformation and growth.

Rhode Island is home to a strong economy though small in size. Tourism is the second largest industry in Rhode Island.

Given that it is a touristic destination to many, the provision of various dishes is necessary. Visitors would love to try various dishes among others.

Are you in Rhode Island and wish to pursue a career in culinary but have no idea where to pursue this career of yours? Worry no more. This write up got you covered.

A culinary school was also known as a cooking school refers to an institution devoted to education in the art and science of cooking and food preparation. Below are 7 top culinary schools in Rhode Island.

Top 7 Culinary Schools in Rhode Island

# 1. Johnson & Wales University (JWU)

Johnson & Wales University is the first culinary school in Rhode Island that anyone intending to pursue a career in this field should think of.

Johnson & Wales University is a private non-profit institute established in the year 1914.

It is located at  8 Abbott Park Pl Providence, RI 02903. Johnson & Wales University has two campuses at providence (Rhode Island) and charlotte (North Carolina) as well as the provision of online classes.

The mission of this institute is to deliver an exceptional education that enhances professional as well as lifelong personal and intellectual growth. Johnson & Wales University offers degree programs in arts and sciences, business, culinary arts, education, nutrition, hospitality and technology.

The institute awards Associate, Bachelor’s, and Masters and Doctoral degrees to students. For the purpose of the article, our focus is on Culinary/Food.

Culinary/Food

Associate program
Baking & Pastry Arts (AS)

Bachelor’s programs (BS)

1. Baking & Pastry Arts
2. Baking & Pastry Arts and Food & Beverage Industry Management
3. Beverage Sales & Marketing Management
4. Culinary Arts
5. Culinary Arts and Food & Beverage Industry Management
6. Culinary Nutrition
7. Culinary Science & Product Development
8. Dietetics and Applied Nutrition
9. Food & Beverage Entrepreneurship
10. Food & Beverage Industry Management
11. Sustainable Food Systems

Master’s program (MS)

1. Food Innovation & Technology
2. International Beverage Management
3. Teacher Education — Culinary Arts Education (MAT)

Online

1. Baking & Pastry Arts and Food Service Management (BS)
2. Culinary Arts and Food Service Management (BS)
3. Food Industry Compliance Management (BS)
4. Food Safety (MS)
5. Nutrition (MS)

# 2. Chef Walters Cooking School

Chef Walters Cooking School

The second culinary school in Rhode Island is the Chef Walters cooking school. It is located at 162 Mayfield Avenue, Cranston, RI, United States, Rhode Island.

Chef Walters Cooking School is renowned for its leadership in the recreational cooking business from its inception in 1995.

It is aimed at delivering knowledge through cooking classes and culinary education to inspire students to cook healthier and simpler while developing fun culinary logic, which is the essential ingredient.

The school offers private classes for two participants, recreational classes, team building and tours and cooking week. It trains people of all ages.

Programs

• Culinary workshop
• In your home classes
• Corporate team building
• Recreational cooking classes

Gift Certificate - Private Cooking for 2

Age range: 18 to 100

Time: 6 – 9PM

Price for 2 participants: $395.00

>>In your home cooking classes

In this course, there must be a minimum of 6 participants.

Time: 6 – 9 PM

Price for 6 Participants: $900.00

>>Gift Certificate Federal Hill Food and History tour

Age range: 10 to 100

Time: 9 – 11 AM

Price per person: $60.00

>>Gift Certificate cooking class- Premium

Price per Certificate: $95.00

>>Gift Certificate cooking work-shop

Price per Certificate: $60.00

# 3. MADE BY ME Cooking School

Another culinary school in Rhode Island is Made By Me cooking school located at 691 Main St, Warren, RI 02885, United States.

Made By Me cooking school is a kid cooking school. It hosts both children’s cooking classes and birthday parties. 

Made By Me cooking school aims at imparting lifelong skills to children as well as promoting creativity.

Classes

Four weeks session

It is available for children ranging from 5 years and above. Here, children will learn proper knife skills, cooking skills and delicious recipes.

The class will last for 1 and a half hours. A dish is learned each week and consumed after the lesson. Parents can either stay or drop off their kids.

Specialize in children's birthday parties

Birthday parties- prices include up to 12 children (additional children are $20 each)

All parties include:

1. Chef hats for guests
2. Apron for the guest of honour to take home signed by friends
3. Instructor & kitchen for 1.5 hours
4. Recipe ingredients, juice and water
5. Birthday candles, paper plates cups and napkins

Make Your Own Pizza Party: What is better than pizza for kids? Each child will create their own personal pizza to eat.

Cookie Pizza Party: Perfect for all ages! Kids will make cookie dough from scratch and decorate them. Who doesn't love a cookie the size of a pizza?

Banana Muffin Party: Children will bake these delicious muffins and take some home (if there are any left).

Make and Design your own Cupcakes: Children will bake cupcakes from scratch and decorate them. A $50 non-refundable deposit is required when booking your party. Deposits will be applied to the remaining balance.

   Suggested: 14 Best Cooking Schools In New York

# 4. Davies Career and Technical High School

Davies Career and Technical High School

Davies Career and Technical High School can’t be left out when discussing of culinary schools in Rhode Island. It was established in 1971 with the sole aim to serve students in the Black stone area.

The institute is located at 50 Jenckes Hill Road Lincoln, RI 02865 and it offers nine programs which give students the opportunities to gain required in today’s workplace such as critical thinking, collaboration, professionalism, and communication.

At Davies Career and Technical High School students acquire two complete educations: a comprehensive high school education plus specialized training in a career area.

There are nine career paths in this institute namely; Automotive Careers, Electrical, Machine Technology, Pre-Engineering, Biomanufacturing Technology, Education and Childcare, Health Careers, Hospitality Careers, and Graphics & Interactive Media. 

Our focus is on the Hospitality career since it deals with the culinary field at Davies Career and Technical High School.

 Hospitality is an industry-based program, accredited by the American Culinary Federation Education Foundation (ACFEF), with a curriculum developed by the Education Foundation of the National Restaurant and the Lodging Association. Students will develop skills in:

1. Food preparation
2. Baking
3. Nutrition
4. Safety and sanitation
5. Commercial tools and equipment
6. Customer relations and management skills
7. Work ethics

Read: 11 Best Culinary Schools in Seattle 

# 5. Providence Career & Technical Academy

In addition to culinary schools in Rhode Island is Providence Career and Technical High School located at 41 Fricker Street, Providence, RI, United States, Rhode Island.

Providence Career and Technical High School are one of the first technical high school that provides students with both high-quality academic education and state-of-the-art technical training.

The institute is committed to training lifelong self-directed learners and critical thinkers by providing personalized learning instructions. 

It offers diplomas as well as industry-recognized certification in their chosen field.

Providence Career & Technical Academy has nine academic departments which are as follows; Art, English, Guidance, Math, History, Modern language, PE and Health, Science and special education.

It specializes across 13 career fields: Automotive Technology, Construction Technology, Cosmetology, Culinary Arts and Hospitality, Electrical Science, Graphic Communications

Heating, Ventilation, and Air Conditioning and Plumbing, General Construction (Masonry), Welding, Engineering, PTECH – Cyber security, AP Computer science, Web design/or CISCO and Pastry.

Culinary Arts and Hospitality program

Culinary Arts syllabus I

It is an introductory course for freshmen introducing them to the food service industry based on safety, sanitation, food identification, presentation and basic bakery skills.

Necessary kitchen skills such as good hygiene, health habits, Mise En Place, knife skills, time management as well as how to follow standardized recipes will be taught to students.

Students will equally develop an understanding of how academic skills in mathematics, economics and written and oral communication skills are integral components of success in these fields.

Culinary Arts syllabus II

During the second year of studies, students would be taught on how to enhance their skills in the food service industry implementing safety, sanitation, food preparation, presentation and basic bakery skills.

They will equally develop skills focus on food preparation, changing recipe yields, preventing cross-contamination, and an understanding of how academic skills in mathematics, economics and written and oral communication skills are integral components of success in these fields.

Culinary Arts syllabus III

It is meant for third-year culinary students. The experience of running a restaurant, both front and back of the house would be taught to students.

  They will also learn the skills of menu planning and development, writing accurate menu descriptions, researching menus, changing recipe yield, dining room set up and service.

Through these activities, students will gain an understanding of how academic skills in mathematics, economics and written and oral communication skills are integral components of successfully running a restaurant.

Culinary Arts syllabus IV

This course is designed to give fourth-year culinary students the opportunity of developing their culinary skills in-house or through an internship opportunity.

Students will develop the skills of menu planning and execution for an a la carte restaurant, and catered events while taking on management roles in both front and back of the house positions.

They will have an understanding of how academic skills in mathematics, economics and written and oral communication skills are integral components of success in the food service industry.

  Read Also: 6 Best Fashion Schools in Rhode Island

# 6. Snapchef

Snapchef was established in 2001 with the aim to train skilled and professional personnel.

It is located at 930 Narragansett Blvd, Providence, RI 02905, United States. 

Snapchef is the premier staffing solution for food service and hospitality, staffing commercial kitchens with qualified and trained workers.

Snapchef is open to those who intend to work at the institution. It has both temporary and permanent placement in part-time and full-time positions.

The mission of snapchef institute is to create career opportunities as well as guide community members in a transformative process to unlock their potential and find meaningful and sustained work in the food service and hospitality industry.

Training and mentorship at Snapchef is divided into three sub-sections:

FREE FastTrack Training which prepares students for a commercial kitchen for 20 hours.

The course covers basic food and kitchen safety and how to handle and maintain a knife, to the identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods.

An interesting fact about this virtual FastTrack training is that students learn on their own schedule and optionally attend live Q&A with a pro chef. 

Training centres where students have live in-person training with professional equipment and pro chefs.

Mentorship and career development which has to do with advancing students’ skills as well as providing career guidance.

# 7. Food and Truth Fit2cook4kids

Food and Truth Fit2cook4kids

Last but not least among the culinary schools in Rhode Island on the list is Food and Truth Fit2cook4kids located at 621 Gilbert Stuart Rd, Saunderstown, RI 02874, United States.

Fit2Cook4Kids is an institute that offers fun, enriching, and often life-altering week-long day camps for children and teenagers ranging from ages 7 to 17.

Campers build confidence and self-esteem as they have an incredible adventure that combines food, fitness, communication and leadership skills.

Professional instructors create empowering, lasting experiences in forty of the most enriching hours campers will spend all summer becoming competent ambassadors of healthful living. 

Campers attend camps in commercial kitchens while receiving instructions from professional chef instructors as they learn ServSafe basics and prepare meals.

Meal prep is followed by yoga, fitness, and fun team activities such as the “Pressure Cooker” game which includes presentations to a panel of judges as parents watch.

 After a week-long camp filled with life-changing learning experiences and fun, the campers receive a certificate of completion, earning the title of "Junior Chefs.""

Concluding remark on culinary schools in Rhode Island

Worry no more about where to enroll in order to pursue a career in the culinary field as the above mentioned culinary schools in Rhode Island like Johnson & Wales University (JWU), Chef Walters cooking school, Snapchef, Providence Career & Technical Academy, Davies Career and Technical high school, Cook By Me cooking school got you covered.

The problem of choice sets in when there are various options to choose from. But be rest assured that whichever you go for has great potential to provide lifelong skills in a fun and interesting manner.

There are some people who really want to pursue a career in this field but are scared maybe due to the fact that they lack confidence in the dishes they do.

Thoughts like “It isn’t tasty, I won’t have customers, if they do it for their family thoughts like they say it’s tasty because they don’t want to hurt my feelings sets in.

 Doubting our credentials or ability to succeed in any of our daily endeavours is what everyone goes through. You can’t tell if you don’t give it a try.

Instead of focusing on I can’t, why not keep the negativity aside and say I can do it.

If you can think of it, then you can do it. Go guys “don’t let anyone tell you that you can’t do it, not even yourself”.

Enroll and thank me later. Cheers for staying with us till the end.